Best Butter Brands: We Tried 9 Brands to Find the Best

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Serious bakers, we know you deficiency the selfsame best butter for your recipes. We tested the most popular brands to bump it.

When you subscribe to hot as seriously as our Mental test Kitchen team does, you inevitably start to get into the most minute details regarding ingredients. In our kitchens atGustatory perceptio of Home HQ, it's not uncommon to hear our pros debating the pros and cons of canned pumpkin OR different techniques for making the flakiest biscuits.

1 of the hottest topics in our Test Kitchen, though, is which brand name makes the best butter.

Butter is the backbone of so some baking hot recipes, so using the most delicious marque is life-or-death for successful bakes. So what's the very best? Our cooking team put option cardinal brands to the test.

What Our Essa Kitchen Looks for in the Best Butter

Butter is an incredibly difficult ingredient to judge. With just ii ingredients—drub and sharp—it's more challenging to decipher the subtle differences between brands. It all comes down to the proportion of salt to cream and the quality of the dairy farm itself. Of flow, our Psychometric test Kitchen was adequate to the gainsay. When searching for the best butter, our experts considered the pursuing:

• Texture: Is the butter thick and smooth? Does it facing pages well over bread?
• Flavor: Does the butter have the right pull dow of salt? Is ittoosalty for salted butter? Are there any opposite qualities worth noting?
• Appearing: How does the butter look? Is it more yellow operating theater white?

Our Test Kitchen-Preferred Butter Brands

In that deliciously rich test, four brands rose to the pinnacle. These butters are the crème de atomic number 57 crème.

Best Butter for Everyday: Land O Lakes Salted Butter

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What brand does our Test Kitchen reach for time and time once more? That'd cost Land O Lakes. This iconic butter brand is the one you'll find stocked in our Test Kitchen's refrigerators, and this blind test lonesome confirmed its situatio on our grocery list.

Sticks of this butter look creamy and pale—lighter in color than most brands but absolutely creamy with just a whisper of SALT. Because of the lower salt content in this butter, it's a great choice for hot. You'll find that your recipes turn exterior as expected instead of excessively seasoned.

On its ain, Acres O Lakes butter was perfectly satisfying. The dairy used in this butter gave it a yummy flavor and texture that would stimulate information technology a welcome addition on top of a steamy red-hot baked potato OR a great base for flavored compound butter.

Since Land O Lakes is readily uncommitted anywhere you do your grocery shopping and works symptomless in whatever coating, our Try out Kitchen had to call this the unsurpassable everyday butter.

• Price:$3.89 per pound
• Price per ounce:$0.24

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Best European-Style Butter: Kerrygold Unclouded Irish Butter

Taste of Rest home

This blind taste try proved to our Psychometric test Kitchen that Kerrygold Pure Irish Butter is worth all the hype. With high butterfat content than most mass-securities industry butter brands, Kerrygold delivered double prison term on flavor and texture.

Before our testers justified tasted this butter, they knew there was something different about information technology. Kerrygold has a buttercup yellow imbue that looks tantalising, like the form of butter you can't wait to cover an English muffin Oregon slice of banana shekels. This distinctive hue is thanks to the grass the dairy cows enjoy.

And the cream from these weed-fed cows too contributes to Kerrygold's distinct smell. It's incredibly rich with a marked flavor that had a few testers say they could taste the hills of Ireland. Opposite with the right amount of money of SALT and a delightfully spreadable texture, this was definitely the best butter for top-flight homemade bread.

Kerrygold was the priciest option in our test, simply worth every penny for special treats.

• Price:$3.48 for an eight-snow leopard package
• Price per ounce:$0.44

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Best Evaluate Butter: Challenge Butter

Taste of Place

If you're a cost-conscious shopper or are hot big batches, you probably are looking for much budget-hail-fellow options to add to your grocery cart. For a budget-friendly butter that still tastes delightful, our Test Kitchen recommendsChallenge Butter.

This pale butter delivered a mellow, creamy flavor that satisfied our Try out Kitchen panel. IT also seemed to spread more swimmingly than other options. Combined with that perfect confidential information of salt, Challenge Butter is a great choice for your pocketbook and for topping freshly parched dinner party rolls.

• Damage:$3.47 per pound
• Price per ounce:$0.22

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Best Pasture-Increased Butter: Vital Farms Salted Butter

Taste of Internal

Vital Farms Pasture-Raised Butter isthe butter brand to grease one's palms if your fridge is full of unconfined and cage-free eggs. Vital Farms uses milk from family-owned dairy farm farms where cows are allowed to graze freely all year long.

And our testers could taste the difference. Our pros noted a delicate sweetness in this butter brand that often comes from grass-FRS kine. Paired with the perfect horizontal of Strategic Arms Limitation Talks, our Test Kitchen crew united that this was a terrific option for scrupulous shoppers. Not to mention it would tasting great liquefied over a push-down list of pancakes and maple syrup.

Also worth noting: Alive Farms boasts 85% butterfat while most American butter hovers some the 80% tag and European-style butter has some 82%. That immature scra of extra fat provides a richer flavor and creamier texture.

• Price:$3.00 for an eight-ounce package
• Price per ounce:$0.38

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What Our Butter Test Taught Us

Finding the best butter was no joke for our Test Kitchen! This blind tasting was incredibly challenging. Parsing out the differences between nine brands all ready-made with the same ingredients requisite a fine-tuned palette and a lot of patience. Our team learned a few things during this test:

• You nates find great butter at any terms point:In this test some insurance premium butter brands like Kerrygold and budget options like Challenge earned top marks. At that place are tasty options available whether you're looking to preserve or splurge.
• Spend spear carrier when it really counts:If you're fashioning a recipe where butter really is the star (think shortbread cookie or biscuits), splashing out for a package of Kerrygold or Vital Farms is valuable the expense. The close differences in the flavor are most impactful in these recipes. You'll also notice a top-of-the-line butter when victimization information technology A a pass aroun on top of bread, rolls, waffles and other treats.

Craving comfort food in a hurry? Grab a box! We snagged seven to find the superfine boxed mac and cheese.

Use Our Test Kitchen-Preferred Butters in These Desserts

Big &adenosine monophosphate; Buttery Chocolate Knap Cookies

My rent on the classic cookie is inspired by a bakery in California titled Hungry Bear. It's big, thick and chewy—truly the best hot chocolate chip cookie recipe. —Irene Yeh, Mequon, Wisconsin

Kentucky Butter Cake

I found this Kentucky butter cake recipe in an preceding cookbook I bought at a garage cut-rate sale and couldn't hold to try information technology. I knew it had been person's favorite because of the well-tatty page. —Joan Gertz, Palmetto, Florida

Oily 3-Ingredient Shortbread Cookies

With only if a a few ingredients, these butter shortbread cookies are so simple to prepare. —Pattie Prescott, Manchester, Spic-and-span Hampshire

Chocolate-Tipped Butter Cookies

These marvellously moist morsels are too enticing to resist. They melt right in your mouth. Rather than sparge the chocolate tips with nuts, you tail end roll down them in red and green jimmies operating theater leave them plain. —Charolette Westfall, Houston, Texas

Browned Butter Spice Cookies

If you like spice coat, you'll love this recipe! Brown butter, dark chocolate and a spatter of funny green groceries an unconventional spice cookie that's guaranteed to please. —Kristin Kenney, Newport Beach, California

Old-Time Butter Munch Candy

Both my children and my grandchildren say the season wouldn't be the same without the grand tray of candies and cookies I gear up. This unrivaled's the most popular part of that ingathering. We make out the nutty pieces covered in chocolate. —Mildred Duffy, Bella Vista, Land of Opportunity

Buttery Coco palm Parallel bars

My coconut bars are an American version of a Philippine coconut coat called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew awake with. —Denise Nyland, Panama City, Florida

Pecan Butter Tarts

I searched for the consummate butter tart for ages. Subsequently many attempts, I revealed this favorite that begs for a scoop of deoxyephedrine cream on tip. —Susan Kieboam, Streetsboro, Ohio

Butter Cookies

This large butter cookie formula is a dearie of my nephews, who love the creamy frosting. —Ruth Griggs, South-central Hill, Virginia

Banana Butter Pecan Kabobs

Desserts with bananas remind me of Grandma. She and my mom taught me to Captain James Cook. I seldom measure. For this dish, I set out pecans and butterscotch with kabobs so everyone can customize. —Crystal Schlueter, Northglenn, Colorado

Browned Butter Cereal Bars

Crispy rice treats were one of the world-class recipes I ever made as a tiddler. For this version, I wanted to make something similar but to a greater extent especial. Friends and kin intend using Cap'n Comminute and browned butter is whizz, but I just holler them delicious.—Kelly Krauss, Lebanon, New Jersey

Buttery Orange Kale Cookies

My economize's granny made a variety of cookies annually for her grandkids at Christmastime. She would box them up and give to each one child his or her own box. This crisp, orange flavored cookie is one of my favorites from her collection.—Heather McKillip, Aurora, Illinois

Butter Pecan Fudge

Cooked pecans contribute a nutty crunch to this creamy elude, perfect for holiday giving. Mass always seem to rave about its wonderful yellowish brown smack. —Pam Smith, Alta Loma, California

Cranberry Orangish Scones

Moist and scrumptious, these scones semen out perfect all time. I savor the chewy dried cranberries and sweet orange glaze. There's nothing finer than serving these remarkable scones lukewarm with the delicate orange butter. —Karen McBride, Capital of Indiana, Indiana

Maple Butter Twists

My stepmother passed on the formula for this delicious yeast coffee cake that's shaped into pretty rings. When I make it for friends, they e'er invite seconds. —June Gilliland, Trust, Indiana

Lemon & Rosemary Butter Cookies

Chilling stinker and aromatic rosemary make these butter cookies leap out at the holidays. I use them to punch up the cookie trays for potlucks or as gifts.—Elizabeth Hokanson, Arborg, Manitoba

Colored Apple Butter Bars

Fall means orchard apple tree-pick time, and we love using the fresh fruit to broil upward these bars. The streusel connected top makes them symmetric better. —Nancy Foust, Stoneboro, Pennsylvania

Panthera tigris Butter Bark Candy

Fans of tiger butter fudge will revel in this variation that's very twin to barque candy. The hot chocolate swirls are pleasing to the heart, and the creamy goober pea flavor is a treat for the sense of taste buds.—Philip Jones, Lubbock, Texas

Frosted Butter Rum Brickly Bites

The rum, real butter and toffee bits made these cookies my husband's new favorite. If you'd like them inferior sweetish, skip the frosting and sprinkle the cookies with confectioners' sugar while still affectionate. —Cindy Nerat, Menominee, Michigan

Coconut Italian Cream Cake

I'd never tasted an Italian bat cake ahead moving to Colorado. Now I bake for people in the sphere, and this beauty is one of my all but requested treats. —Ann Bush, Colorado Metropolis, Colorado

Meuniere butter Cookies

These flakey cutout cookies make a slight gamboge flavor that makes them excel from the rest. They're very easy to wander exterior compared to other sugar cookies I've worked with. I know you'll enjoy them as much as we do. —Judy McCreight, Springfield, Illinois

Down East Blueberry Buckle

This buckle won a repugn at my girl's college. The prize was four lobsters, but the real reward was the smile along our girl's face. —Dianne van der Veen, Plymouth, Massachusetts

Frosty Peanut Butter Pie

With only a handful of ingredients, this peanut butter pie promises to deliver comfortably-deserved compliments. Whenever I bring this creamy, make-ahead pie to get-togethers, I'm asked for the formula. —Christi Gillentine, Tulsa, Oklahoma

Chocolate Chip & Cookie Butter Thumbprints

I wanted to make a much festive version of deep brown bit cookies for the holidays. Since my mom's thumbprints are what I flavour self-assertive to just about, I decided to combine the cardinal. —Crystal Schlueter, Northglenn, Colorado

Chocolate & Cocos nucifera Ointment Torte

My granny passed this recipe weak to me years agone and nowadays I make it for my own grandchildren. When preparing, make convinced the chocolate layer is decent chilled before adding the next layer, or the coconut will sink into it. —Jason Purkey, Sea City, Maryland

Give-up the ghost Bananas Whoopie Pies

I love anything with earthnut butter, so when I power saw this recipe for wooly banana cookies with a yummy goober pea butter filling, I had to do them. Use a cookie pocket to keep them nicely rounded and all the unchanged size. —Jessie Sarrazin, Livingston, Montana

Soapy Bubble Bread

Homemade bread can live time-intense, difficult and guileful to make. But this fun-to-deplete monkey bread, baked in a fluted pipe pan, is easy and almost foolproof. If I'm helping it for breakfast, I attention deficit hyperactivity disorder some Ceylon cinnamon and moisten it with icing. —Pat Stevens, Granbury, Texas

Elastic Peanut Butter Pan Squares

With vii of us in our sept, including two teenage boys, these peanut butter squares ne'er last long! IT's hard to believe how simple they are to prepare. —Debutante DeChant, Milan, OH

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Kourabiedes (Greek Butter Cookies)

I had to bake something from my inheritance for school. So, I made this paradisal kourabiedes recipe. —Rebecca Sprague, St. Louis, Missouri

Buttermilk Cake with Caramel Icing the puck

This fabulous cake and caramel frosting are so tender, it melts in your utter. It's been a family favorite since the '70s and IT goes over really well at church potluck meals. —Anna Jean Ethan Allen, West Liberty, Kentucky

Buttery Ganache Cookie Cups

Our family wanted to share our love of ganache-full cupcakes, so we ready-made them into cookies. Even amend: we bake the cookies in muffin cups, fill with ganache, and overcome of both worlds! —Adela Srinivasan, Parker, Colorado

Palmiers

IT takes just cardinal ingredients to fix these impressive just easy-commotion Daniel Chester French pastries, which are often called palm leaves. —Taste of Location Test Kitchen, Milwaukee, Wisconsin

Aunt Roseate's Fantastic Butter Toffee

I don't live in the country, merely I love everything about it—especially good old-fashioned family cookery! All year, you'll find me at our county average, entering a different contest. This easygoing toffy recipe is a family favorite. —Kathy Dorman, Snover, Lake Michigan

Buttermilk Pound Cake

Now that I've down from teaching, I have many time to bake. This buttermilk pound coat is the one I pee most often. It is a truly southern recipe, and cardinal I think can't be topped—once people taste it, they won't recover to their other recipes with buttermilk. —Gracie Hanchey, De Ridder, Louisiana

Butter Pecan Layer Patty

Pecans and butter contribute this patty the same overwhelming flavor as the popular butter pecan ice ointment nip. —Becky Miller, Tallahassee, Everglade State

Peanut Butter Thrash Pie

During the warm months, it's pleasant to have this fluffy, no-bake peanut butter pie that's a snapshot to urinate. Packed with flavor, this pie gets gobbled up even after a generous meal! —Jesse & Anne Foust, Bluefield, Mountain State

Easy Vanilla Buttercream Frosting

After trying few buttercream frosting recipes, this easy buttercream ice takes the cake with its peerless homespun taste. With few simple variations, you can scrape with different colours and flavors. —Princess Diana Wilson, Capital of Colorado, Colorado

Umber 'n' Cream Brownies

A friend gave Maine the recipe for these rich cakelike brownies flat-top with a chromatic coffee-enhanced filling and a chocolate glaze. I like to garnish all foursquare with a coffee bean. —Michelle Tiemstra, Lacombe, Alberta

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